|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
08/10/2018 |
Actualizado : |
26/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA REALINI; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. FONT-I-FURNOLS. |
Título : |
The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. |
ISSN : |
2350 - 1561 |
DOI : |
10.15739/IJAPR.18.017 |
Idioma : |
Inglés |
Notas : |
History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018. |
Contenido : |
The beef industry and meat supply chain face several challenges worldwide. These challenges imply increasing overall productivity in order to satisfy a growing population, while keeping a business profitability and product quality and yet minimising its environmental impact. The objective of this paper was to address consumers´ preferences, the effects of production systems on meat characteristics, and national policies and actions developed to improve Uruguayan beef industry competitiveness and exports. To do so, both local and foreign research was reviewed. In this context, sustainability arises as the big issue to be faced by beef production systems and its consideration will affect meat quality characteristics. To match consumers´ preferences and beef production systems will represent a major challenge for the meat industry around the world. Both private initiatives and public policies will be fundamental to achieve this goal. |
Palabras claves : |
CONSUMERS; MEAT QUALITY; PRODUCTION SYSTEMS; SUSTAINABILITY. |
Thesagro : |
INDUSTRIA DE LA CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01955naa a2200289 a 4500 001 1059164 005 2020-03-26 008 2018 bl uuuu u00u1 u #d 022 $a2350 - 1561 024 7 $a10.15739/IJAPR.18.017$2DOI 100 1 $aMONTOSSI, F. 245 $aThe challenges of aligning consumer preferences and production systems$bAnalysing the case of a small beef meat exporting country.$h[electronic resource] 260 $c2018 500 $aHistory article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018. 520 $aThe beef industry and meat supply chain face several challenges worldwide. These challenges imply increasing overall productivity in order to satisfy a growing population, while keeping a business profitability and product quality and yet minimising its environmental impact. The objective of this paper was to address consumers´ preferences, the effects of production systems on meat characteristics, and national policies and actions developed to improve Uruguayan beef industry competitiveness and exports. To do so, both local and foreign research was reviewed. In this context, sustainability arises as the big issue to be faced by beef production systems and its consideration will affect meat quality characteristics. To match consumers´ preferences and beef production systems will represent a major challenge for the meat industry around the world. Both private initiatives and public policies will be fundamental to achieve this goal. 650 $aINDUSTRIA DE LA CARNE 653 $aCONSUMERS 653 $aMEAT QUALITY 653 $aPRODUCTION SYSTEMS 653 $aSUSTAINABILITY 700 1 $aCAZZULI, F. 700 1 $aBRITO, G. 700 1 $aREALINI, C. 700 1 $aLUZARDO, S. 700 1 $aROVIRA, P.J. 700 1 $aFONT-I-FURNOLS, M. 773 $tInternational Journal of Agricultural Policy and Research, 2018$gv. 6, no. 9, p. 144-159.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/10/2015 |
Actualizado : |
28/06/2018 |
Tipo de producción científica : |
Actividades de Difusión |
Autor : |
INIA LAS BRUJAS; PROGRAMA NACIONAL PRODUCCIÓN FRUTÍCOLA |
Afiliación : |
ESTACIÓN EXPERIMENTAL "WILSON FERREIRA ALDUNATE", INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN FRUTÍCOLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Actualización técnica de frutales de pepita. |
Complemento del título : |
Seminario técnico. Las Brujas, Canelones (UY), 1-2 octubre 2014. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Canelones (Uruguay): INIA, 2014. |
Páginas : |
118 p. |
Serie : |
(Serie Actividades de Difusión ; 739) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Thesagro : |
FITOMEJORAMIENTO; FRUTALES; FRUTALES DE PEPITA; FRUTALES HOJA CADUCA; MANEJO DEL CULTIVO; MANZANA; PERA; VARIEDADES. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5061/1/SAD-739.pdf
|
Marc : |
LEADER 00663nam a2200241 a 4500 001 1053599 005 2018-06-28 008 2014 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aINIA LAS BRUJAS 245 $aActualización técnica de frutales de pepita. 260 $aCanelones (Uruguay): INIA$c2014 300 $a118 p. 490 $a(Serie Actividades de Difusión ; 739) 650 $aFITOMEJORAMIENTO 650 $aFRUTALES 650 $aFRUTALES DE PEPITA 650 $aFRUTALES HOJA CADUCA 650 $aMANEJO DEL CULTIVO 650 $aMANZANA 650 $aPERA 650 $aVARIEDADES 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN FRUTÍCOLA
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|